Fennel Seed Biscuits
Ingredients
150 g of icing sugar (or grind favourite organic sugar in an electric coffee grinder, works with demerera)
2 eggs
200 g of flour
2 dessert spoons of fennel seeds or aniseed seeds, slightly ground in coffee grinder or pestle and mortar to release and distribute the scent and taste, mmmm
Method
Whisk the sugar and eggs together until a bit frothy, and when you lift up the whisk the batter hangs in 'ribbons'.
Stir in flour and fennel seeds
Spoon into mini fairy cake tin, I use a silicone one, or sort of blob onto greaseproof paper if you don't have the tin.
Cook in oven at 150 centigrade for 15 minutes until slightly golden and firm.
No comments:
Post a Comment