 |
| JC midway through the Unexpected Salad |
Here I took leftover Quinoa with onion and grated carrot and a few courgette slices, I thought it tasted rather dull last night but perhaps I was in a bad mood.
I added a peach (in season), cucumber, snippets of jambon de Bayonne (like Parma ham, was in fridge) a selection of unexpected flavours from garden; one or two leaves each from wild rocket, sage, mint, marjoram, lemon balm, oregano, hyssop, fennel, tarragon) squeezed over some lemon juice, a bit of salad dressing, and topped with a veggie burger and melted Comté cheese. It was v. good.
No comments:
Post a Comment