Cevennes

We're back from the Cevennes, and we have a few days to gather the fruits from our holidays and store them over winter under the headings Food, Sport and Leisure and Way of Life.

If you walk up these stairs you will enter our gite, a small semi-independant section of the main farmouse with a miniscule kitchenette, dark rooms, comfortable beds and bountiful mosquitoes.  The bowl of scraps on the third steps is for the chickens.  JC's root of Consoude (Comfrey) which he collected from his medicinal herbs course in the Pyrenées, is drying on the green chair where windfall apples wait to be turned into compôte.

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