Getting Your Bacon in France

CUNNING "FRANGLAIS COOKING" BACON TIP you will find this hard to believe but tasting is believing!

After over 15 years of being largely deprived of bacon it took a French woman from Alsace to share with me acunning and simple method to achieve English style bacon on demand, without the expense, delays and difficulties of importing from England.

Take some ham, (eg jambon de Paris) and fry it gently, serve with your egg;  looks like bacon, smells like bacon, tastes like bacon - and no watery bits or bothersome rind.  Also works with 'roti de porc', and for a different taste,  'raw' ham  eg (jambon de Bayonne), a bit of a waste, but if you've got some to use up...

15 years of deprivation...for nothing!  tchshhhniya