There's plenty of lambs lettuce (la mâche) in France during the winter, lovely dark green fresh leaves even in the cold months, much better and cheaper than forced lettuces. I buy mine from a lovely burly Normandy farmer who sells his own produce at the market.
My favourite way to serve it is with smoked duck slices, orange segments, and a dark gloopy dressing, eg by adding Japanese teriyaki sauce, or soy sauce and brown sugar to classic salad dressing.
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